Recipe Details
Ingredients
-
6mediumapples, peeled, cored, and sliced
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1teaspoonground cinnamon
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2tablespoonscornstarch
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½cupapple juice
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¾cuplight brown sugar
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½cupcold butter
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⅔cupgluten-free all purpose baking flour
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⅔cupcornstarch
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
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Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.
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Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.
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Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.
Recipe Tip
Water can be used in place of apple juice if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories328 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 90mg |
4% |
| Total Carbohydrate 56g |
21% |
| Dietary Fiber 4g |
14% |
| Total Sugars 33g |
|
| Protein 2g |
3% |
| Vitamin C 5mg |
5% |
| Calcium 31mg |
2% |
| Iron 0mg |
2% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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