Recipe Details
Ingredients
-
1(12 ounce) containerfrozen whipped topping, thawed
-
1(6 ounce) packagestrawberry-flavored gelatin (such as Jell-O)
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1(8 ounce) cancrushed pineapple with juice
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1cupchopped walnuts (Optional)
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1(10 ounce) packageminiature marshmallows
Cooking Directions
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Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.
Recipe Tip
Any flavor of gelatin will work well.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories449 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 10g |
50% |
| Sodium 141mg |
6% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 1g |
4% |
| Total Sugars 53g |
|
| Protein 5g |
10% |
| Vitamin C 3mg |
3% |
| Calcium 21mg |
2% |
| Iron 1mg |
3% |
| Potassium 106mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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