Recipe Details
Ingredients
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¾cuplukewarm milk
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5tablespoonslukewarm water
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3tablespoonsbutter, softened
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1 ½teaspoonssalt
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3tablespoonswhite sugar
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1teaspoononion powder
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3tablespoonsdried minced onion
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¼cupinstant potato flakes
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3cupsall-purpose flour
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1(.25 ounce) envelopeactive dry yeast
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1egg white
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1tablespoonwater
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¼cupdried minced onion
Cooking Directions
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Place milk, water, butter, salt, sugar, onion powder, 3 tablespoons dried onion, potato flakes, flour, and yeast into the pan of a bread machine in that order, or follow the order recommended by the manufacturer if different. Select the Dough cycle and press Start.
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When the cycle has completed, remove dough from the machine and knead on a lightly floured surface. Cut into 8 equal pieces and form into balls. Gently flatten the balls until they are 4 inches in diameter. If they keep shrinking back, just let them relax for a minute before flattening. Place on a baking sheet and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 40 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk together egg white and water in a cup. Brush over the tops of the risen rolls and sprinkle with 1/4 cup minced onion.
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Bake in the preheated oven until golden brown, 15 to 20 minutes.
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Cool completely then slice in half horizontally before using.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories260 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 3g |
16% |
Cholesterol 13mg |
4% |
Sodium 487mg |
21% |
Total Carbohydrate 46g |
17% |
Dietary Fiber 2g |
6% |
Total Sugars 7g |
|
Protein 7g |
14% |
Vitamin C 4mg |
4% |
Calcium 46mg |
4% |
Iron 2mg |
13% |
Potassium 179mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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