Recipe Details
Ingredients
-
4cupsheavy cream (not ultra-pasteurized)
Cooking Directions
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Preheat the oven to 175 to 180 degrees F (80 degrees C).
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Pour cream into a shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.
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Bake in the preheated oven for 12 hours. Do not stir. Carefully remove from the oven and let cool to room temperature.
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Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.
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Push aside a corner of the top layer of thickened cream; carefully pour liquid into a container for baking.
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Pack thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate for up to 5 days.
Chef John
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories411 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 27g |
137% |
| Cholesterol 163mg |
54% |
| Sodium 45mg |
2% |
| Total Carbohydrate 3g |
1% |
| Total Sugars 0g |
|
| Protein 2g |
5% |
| Vitamin C 1mg |
1% |
| Calcium 77mg |
6% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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