Recipe Details
Ingredients
-
½cuphoney
-
2tablespoonsred wine vinegar
-
2teaspoonsred pepper flakes
-
1teaspoondried thyme
-
½teaspoonsmoked paprika
-
½teaspoonkosher salt
Cooking Directions
-
Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container.
Cook’s Notes:
Vary the flavor profile to suit your tastes. Rosemary sprigs, orange peels, and crushed fennel seeds are all delicious additions.
Strain out the solids if you prefer not to see them in the final dish.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories138 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
1% |
| Sodium 242mg |
11% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 35g |
|
| Protein 0g |
1% |
| Vitamin C 2mg |
2% |
| Calcium 12mg |
1% |
| Iron 1mg |
4% |
| Potassium 69mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
