Recipe Details
Ingredients
-
2cupsmayonnaise
-
2cupssour cream
-
3tablespoonsgrated onion
-
3tablespoonsdried dill weed
-
1 ½teaspoonsseasoned salt, or more to taste
-
1tablespoondried parsley
Cooking Directions
-
Combine mayonnaise, sour cream, onion, dill weed, seasoning salt, and parsley together in a bowl; cover and refrigerate overnight.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories131 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 4g |
18% |
| Cholesterol 12mg |
4% |
| Sodium 130mg |
6% |
| Total Carbohydrate 1g |
1% |
| Dietary Fiber 0g |
0% |
| Protein 1g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 25mg |
2% |
| Iron 0mg |
1% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
