Recipe Details
Ingredients
-
1(15 pound)ham
-
¾cupchicken broth
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top.
-
Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
-
Discard broth before slicing and serving ham.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories559 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 15g |
75% |
| Cholesterol 127mg |
42% |
| Sodium 2939mg |
128% |
| Total Carbohydrate 0g |
0% |
| Protein 42g |
84% |
| Vitamin C 79mg |
88% |
| Calcium 16mg |
1% |
| Iron 2mg |
9% |
| Potassium 704mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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