Recipe Details
Ingredients
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1(15.25 ounce) packagedevil’s food cake mix
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1cupsour cream
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1cupmilk
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½cupvegetable oil
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½cupwater
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4large eggs
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1(3.9 ounce) packageinstant chocolate pudding mix
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3cupssemisweet chocolate chips, divided
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6tablespoonsunsalted butter
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
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Beat cake mix, sour cream, milk, oil, water, eggs, and pudding mix in a large bowl with an electric mixer for 4 minutes. Mix in 2 cups chocolate chips. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Meanwhile, melt remaining 1 cup chocolate chips and butter in a double boiler or the microwave. Stir glaze until smooth, then drizzle over the cooled cake.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories563 | |
| % Daily Value * | |
| Total Fat 37g |
47% |
| Saturated Fat 16g |
78% |
| Cholesterol 91mg |
30% |
| Sodium 351mg |
15% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 3g |
12% |
| Total Sugars 40g |
|
| Protein 7g |
14% |
| Vitamin C 0mg |
0% |
| Calcium 128mg |
10% |
| Iron 3mg |
15% |
| Potassium 376mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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