The Ultimate Creamy Whiskey Mustard Sauce: Unforgettable Taste!

This cream sauce is easily a show stopper for salmon fillets, beef hangar steak, or even vegetables.

Recipe Details

Prep Time:

2 mins

Cook Time:

5 mins

Total Time:

7 mins

Servings:

Melt butter in a saucepan over medium heat. Add chopped pecans and stir until fragrant, about 2 minutes. Remove saucepan from heat and transfer buttered pecans to a small dish.
Return saucepan to heat, pour in whiskey and allow the heat to burn off the alcohol. Add cream, Dijon mustard, and maple syrup; stir to combine. Bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper. Add the chopped pecans back to the sauce, and serve immediately.

See my original sauce recipe at https://www.allrecipes.com/recipe/285714/dijon-chicken-thighs/