Recipe Details
Ingredients
-
2cupssour cream
-
1tablespoonminced fresh chives
-
2 ½teaspoonsonion powder
-
1 ¼teaspoonskosher salt
-
¼teaspoongarlic powder
-
½teaspoonground black pepper
Cooking Directions
-
Combine sour cream, chives, onion powder, salt, garlic powder, and pepper in medium bowl; mix until well combined. Refrigerate for at least 30 minutes (or up to one week) before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories84 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 17mg |
6% |
| Sodium 221mg |
10% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 1g |
3% |
| Vitamin C 1mg |
1% |
| Calcium 47mg |
4% |
| Iron 0mg |
1% |
| Potassium 62mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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