Everyday Cooking

The Ultimate Creamy Chicken Divan Recipe

Maximize your time in the kitchen by preparing the whole bag of noodles. Use the extra noodles to prepare our No Yolks Garlicky Noodles with Kale while the casserole is baking and you’ll have tomorrow’s lunch ready too!

Recipe Details

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
4 to 6 servings

Ingredients

  • 1(10 ounce) cansodium-reduced cream of mushroom soup

  • 1cupplain 2% yogurt

  • ½cuplight mayonnaise

  • 2teaspoonsmild curry powder (Optional)

  • ½(12 ounce) packageNO YOLKS® Extra Broad Noodles, cooked

  • 1(500 gram) packagefrozen broccoli florets, thawed

  • 3cupscubed, cooked chicken breast

  • ¾cuppanko breadcrumbs

  • ½cupshredded Cheddar or Swiss cheese

  • 2teaspoonscanola oil

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. Stir in the noodles, broccoli and chicken until well coated.

  2. Transfer the noodle mixture to a greased 9 x 13-inch (3.5 L) casserole dish. Toss the breadcrumbs with the cheese and oil. Sprinkle evenly over the noodle mixture.

  3. Bake, covered, for 40 minutes or until hot and bubbly. Uncover and broil the top to brown the crumbs (if desired).

Tips:

This recipe calls for cooked chicken. Cook up 5 to 6 extra breasts while making dinner another night, or quickly poach chicken breasts in chicken broth while the noodles are cooking. Or, for even faster prep, use pre-roasted chicken strips or cubed rotisserie chicken.

Replace the Broad Noodles with NO YOLKS(R) Broad or Dumpling Noodles.

Quick-thaw the broccoli by placing in a colander and running under hot tap water; drain well.

Panko breadcrumbs are crunchy Japanese style crumbs found with other breadcrumbs or with Asian foods in your supermarket. You can substitute coarse fresh breadcrumbs.

*Find the recipe for NO YOLKS(R) Garlicky Noodles with Kale here.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories446
% Daily Value *
Total Fat
17g 		22%
Saturated Fat
5g 		27%
Cholesterol
73mg 		24%
Sodium
263mg 		11%
Total Carbohydrate
43g 		16%
Dietary Fiber
5g 		17%
Total Sugars
5g
Protein
32g
Vitamin C
47mg 		237%
Calcium
211mg 		16%
Iron
2mg 		10%
Potassium
418mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts