Recipe Details
Ingredients
-
1cupKRAFT Smooth Peanut Butter
-
½cupwhite sugar
-
1largeegg
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Mix together peanut butter, sugar, and egg in a large bowl until well blended.
-
Roll dough into 24 balls; place 4 inches apart on ungreased baking sheets. Flatten each ball with the back of a fork.
-
Bake in the preheated oven until lightly browned, about 20 minutes; do not overbake. Cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories79 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
6% |
| Cholesterol 8mg |
3% |
| Sodium 43mg |
2% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 5g |
|
| Protein 2g |
5% |
| Calcium 1mg |
0% |
| Potassium 3mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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