Recipe Details
Ingredients
-
1cupbasmati rice
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1tablespoonbutter or margarine
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2whole cloves
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1(2 inch) piececinnamon stick
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1serrano pepper, chopped
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1teaspoonminced fresh ginger root
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¼cupgreen peas
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salt to taste
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¼teaspoonwhite sugar
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2cupswater
Cooking Directions
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Wash and drain the rice.
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Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
-
Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe2 | |
Calories407 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 4g |
20% |
Cholesterol 15mg |
5% |
Sodium 45mg |
2% |
Total Carbohydrate 79g |
29% |
Dietary Fiber 3g |
10% |
Total Sugars 1g |
|
Protein 8g |
|
Vitamin C 9mg |
45% |
Calcium 34mg |
3% |
Iron 1mg |
5% |
Potassium 66mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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