Recipe Details
Ingredients
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3cupsall-purpose flour
-
3teaspoonsground cinnamon
-
1teaspoonsalt
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1teaspoonbaking soda
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½teaspoonbaking powder
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1 ¾cupswhite sugar
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1cupvegetable oil
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3largeeggs
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1cupshredded zucchini
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1cupapplesauce
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3teaspoonsvanilla extract
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1cupchopped pecans (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two loaf pans.
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Combine flour, cinnamon, salt, baking soda, and baking powder in a bowl and set aside.
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Combine sugar, oil, and eggs in another bowl and mix until blended. Add zucchini, applesauce, and vanilla extract; mix into dry ingredients until well blended. Stir in pecans. Pour evenly into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool slightly before slicing and serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories415 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 3g |
15% |
| Cholesterol 40mg |
13% |
| Sodium 290mg |
13% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 2g |
7% |
| Total Sugars 28g |
|
| Protein 5g |
10% |
| Vitamin C 2mg |
2% |
| Calcium 32mg |
2% |
| Iron 2mg |
10% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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