Recipe Details
Ingredients
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1packagedevil’s food cake mix
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1(12 ounce) cancherry pie filling
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3eggs
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⅓cupvegetable oil
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1cupwhite sugar
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5tablespoonsbutter
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⅓cupmilk
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6ounceschocolate chips
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
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Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
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Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.
Cook’s Notes:
Critical to make sure the chocolate icing is cool enough to easily pour, but doesn’t run off the cake too much. If done right, you should have a pretty thick icing that you do not have to spread.
Editor’s Note:
The directions for making the cake is based on Duncan Hines(R). Follow instructions on box if using a different brand.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories468 | |
% Daily Value * | |
Total Fat 22g |
29% |
Saturated Fat 9g |
47% |
Cholesterol 68mg |
23% |
Sodium 378mg |
16% |
Total Carbohydrate 64g |
23% |
Dietary Fiber 1g |
4% |
Total Sugars 43g |
|
Protein 6g |
12% |
Vitamin C 1mg |
1% |
Calcium 65mg |
5% |
Iron 2mg |
13% |
Potassium 313mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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