Recipe Details
Ingredients
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¾cupbrown sugar
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⅓cupall-purpose flour
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1 ½teaspoonsground cinnamon
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1cupbrown sugar
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1cupall-purpose flour
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2teaspoonsground cinnamon
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¼teaspoonkosher salt
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½cupunsalted butter, softened
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3 ½cupsall-purpose flour
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1tablespoonbaking powder
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¼teaspoonkosher salt
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1 ½cupswhite sugar
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1cupunsalted butter, softened
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3largeeggs
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¾cupmilk
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1(8 ounce) containersour cream
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2teaspoonsvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish; set aside.
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Prepare cinnamon layer by stirring brown sugar, flour, and cinnamon together in a small bowl until well combined; set aside.
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Prepare streusel topping by combining brown sugar, flour, cinnamon, and salt in a small bowl. Add butter and stir with a fork until mixture is crumbly; set aside.
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Prepare cake by whisking together flour, baking powder, and salt in a medium bowl.
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Beat sugar and butter in a stand mixer fitted with the paddle attachment on medium speed until fluffy, about 3 minutes. Scrape the sides of the bowl, then turn the mixer on low speed and beat in eggs until well blended. Gradually mix in flour mixture and milk. Add sour cream and vanilla and beat for 30 seconds.
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Pour 1/2 of the batter into the prepared baking dish. Sprinkle the cinnamon layer over the batter, then pour the remaining batter over top. Spread streusel topping evenly over the cake, pressing very lightly so it adheres to the batter.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool completely before serving, about 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories675 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 19g |
97% |
Cholesterol 117mg |
39% |
Sodium 246mg |
11% |
Total Carbohydrate 98g |
35% |
Dietary Fiber 2g |
6% |
Protein 8g |
16% |
Potassium 168mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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