Recipe Details
Ingredients
-
1(16 ounce) packagelinguine pasta
-
1tablespoonolive oil
-
3clovesgarlic, minced
-
2(6.5 ounce) cansminced clams, with juice
-
¼cupclam juice
-
1tablespoonchopped fresh parsley
-
salt to taste
-
ground black pepper to taste
Cooking Directions
-
Cook linguine in a large pot of salted boiling water until al dente.
-
Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
-
Toss pasta with clam sauce. Serve warm.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories457 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 1g |
5% |
Cholesterol 50mg |
17% |
Sodium 114mg |
5% |
Total Carbohydrate 70g |
25% |
Dietary Fiber 3g |
11% |
Total Sugars 3g |
|
Protein 31g |
62% |
Vitamin C 18mg |
20% |
Calcium 92mg |
7% |
Iron 23mg |
129% |
Potassium 661mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved