Recipe Details

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
5

Ingredients

  • 1(16 ounce) packagelinguine pasta

  • 1tablespoonolive oil

  • 3clovesgarlic, minced

  • 2(6.5 ounce) cansminced clams, with juice

  • ¼cupclam juice

  • 1tablespoonchopped fresh parsley

  • salt to taste

  • ground black pepper to taste

Cooking Directions

  1. Cook linguine in a large pot of salted boiling water until al dente.

  2. Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.

  3. Toss pasta with clam sauce. Serve warm.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories457
% Daily Value *
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
50mg
17%
Sodium
114mg
5%
Total Carbohydrate
70g
25%
Dietary Fiber
3g
11%
Total Sugars
3g
Protein
31g
62%
Vitamin C
18mg
20%
Calcium
92mg
7%
Iron
23mg
129%
Potassium
661mg
14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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