Recipe Details
Ingredients
-
1(10 ounce) canchicken chunks, drained
-
½cupsweet pickles, chopped
-
⅓cuplow-fat mayonnaise
-
¼cupchopped celery
-
½teaspoononion powder
Cooking Directions
-
Stir chicken, pickles, mayonnaise, celery, and onion powder together in a bowl until well combined.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
8% |
| Cholesterol 43mg |
14% |
| Sodium 476mg |
21% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
0% |
| Total Sugars 7g |
|
| Protein 15g |
31% |
| Vitamin C 2mg |
2% |
| Calcium 14mg |
1% |
| Iron 1mg |
6% |
| Potassium 119mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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