Recipe Details
Ingredients
-
4pork chops
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3tablespoonsbutter, cut into small chunks
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1(1 ounce) packagedry onion soup mix (such as Lipton®)
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1cupapple juice
Cooking Directions
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Place pork chops into a multi-functional pressure cooker (such as Instant Pot). Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice. Close and lock the lid. Select high pressure according to the manufacturer’s instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.
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Release the pressure using the natural-release method according to the manufacturer’s instructions, 10 to 40 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories208 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 7g |
34% |
| Cholesterol 56mg |
19% |
| Sodium 662mg |
29% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 6g |
|
| Protein 11g |
21% |
| Vitamin C 24mg |
27% |
| Calcium 27mg |
2% |
| Iron 0mg |
3% |
| Potassium 251mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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