Recipe Details
Ingredients
-
2cupsall-purpose flour
-
¾cupwhite sugar
-
½teaspoonbaking soda
-
½cupbutter
-
½cupdried currants
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¼cupbuttermilk
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1egg
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¼teaspoonsalt
-
1teaspooncaraway seed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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Combine flour, sugar, baking soda, salt, and caraway in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
-
Mix in beaten egg. Pour in buttermilk and mix with a fork to make a soft dough (may need a little more buttermilk).
-
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough 1/4 inch thick and cut into squares and triangles with a knife. Place cookies on the prepared baking sheets.
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Bake for 12 to 14 minutes or until slightly browned.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories73 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
9% |
| Cholesterol 12mg |
4% |
| Sodium 56mg |
2% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 7mg |
1% |
| Iron 0mg |
2% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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