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The Ultimate Coffee Cake Recipe: Aunt Anne’s Secret Revealed!

Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
15
Yield:
1 9×13-inch dish

Ingredients

  • ⅔cupwhite sugar

  • ¼cupall-purpose flour

  • 1teaspoonground cinnamon

  • ¼cupcold butter

  • 2cupsall-purpose flour

  • ¾cupwhite sugar

  • 2teaspoonsbaking powder

  • ½teaspoonsalt

  • ½cupcold butter

  • 1egg

  • ¾cupmilk, or as needed

  • 1 ½teaspoonsvanilla extract

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.

  2. Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside.

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  3. Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla.

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  4. Pour egg mixture into crumb mixture; mix until just moistened.

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  5. Spread into the prepared pan and sprinkle with streusel topping.

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  6. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes.

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  7. Allow to cool before slicing.

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe15
Calories236
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
6g 		31%
Cholesterol
38mg 		13%
Sodium
201mg 		9%
Total Carbohydrate
34g 		12%
Dietary Fiber
1g 		2%
Total Sugars
20g
Protein
3g 		6%
Calcium
50mg 		4%
Iron
1mg 		6%
Potassium
47mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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