Recipe Details
Ingredients
-
16fluid ouncespeppermint schnapps
-
16fluid ounceswhite creme de cacao
-
2quartshalf-and-half
-
1splashgrenadine syrup
-
16smallcandy canes
Cooking Directions
-
Mix schnapps, crème de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
-
Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories370 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 9g |
43% |
| Cholesterol 45mg |
15% |
| Sodium 54mg |
2% |
| Total Carbohydrate 39g |
14% |
| Total Sugars 31g |
|
| Protein 4g |
|
| Vitamin C 1mg |
6% |
| Calcium 127mg |
10% |
| Iron 0mg |
1% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
