Sauces and Condiments

Elevate Your Salads: Best Peppercorn Ranch Ever!

I came up with this peppercorn ranch dressing recipe when trying to duplicate one I had at a local pizza restaurant. This dressing is simple and delicious! Serve it over romaine lettuce, sliced cherry tomatoes, and red onions, with fresh bacon crumbled on top. Refrigerate overnight for the best flavor.

Recipe Details

Prep Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • ⅔cupbuttermilk

  • ½cupsour cream

  • ½cupmayonnaise

  • 1tablespoonground peppercorns

  • ½teaspoondried chives

  • ½teaspoondried dill

  • ½teaspoondried parsley

  • ¼teaspoongarlic powder

  • ¼teaspoononion powder

  • ⅛teaspoonsalt

Cooking Directions

  1. Whisk together buttermilk, sour cream, mayonnaise, peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories93
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
2g 		12%
Cholesterol
8mg 		3%
Sodium
96mg 		4%
Total Carbohydrate
2g 		1%
Dietary Fiber
0g 		0%
Total Sugars
1g
Protein
1g
Vitamin C
0mg 		2%
Calcium
31mg 		2%
Iron
0mg 		1%
Potassium
44mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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