Recipe Details
Ingredients
-
1poundcubed beef stew meat
-
1(10.75 ounce) can condensed golden mushroom soup
-
½cupchopped onion
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¼cupwater
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1tablespoonWorcestershire sauce
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4ouncescream cheese
Cooking Directions
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Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker.
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Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving.
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Serve over noodles.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories376 | |
% Daily Value * | |
Total Fat 27g |
35% |
Saturated Fat 13g |
65% |
Cholesterol 97mg |
32% |
Sodium 711mg |
31% |
Total Carbohydrate 10g |
3% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Protein 22g |
44% |
Vitamin C 2mg |
2% |
Calcium 39mg |
3% |
Iron 3mg |
14% |
Potassium 319mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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