Recipe Details
Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 drinks
Ingredients
-
¼cuporange liqueur (such as Grand Marnier®)
-
2tablespoonswhite sugar
-
1cuporange juice
-
1(750 milliliter) bottlebrut champagne, chilled
Cooking Directions
-
Pour orange liqueur in a shallow bowl; put sugar in a saucer. Dip the rims of 6 glasses in the orange liqueur and then in sugar to form a thinly sugared rim.
-
Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.
Nutrition Facts
Dish Photos
