Recipe Details
Ingredients
-
1cupice
-
1fluid ouncelight rum
-
½fluid ouncelime juice
-
½fluid ouncehoney syrup
-
1tablespoonchilled Champagne
Cooking Directions
-
Fill a cocktail shaker with ice; add rum, lime juice, and honey syrup. Cover and shake until the outside of the shaker has frosted. Strain into a Champagne flute and top with Champagne.
Arizona Desert Flower
Editor’s Note:
Make honey syrup by combining equal parts honey and hot water and stirring until honey is dissolved. Cool and store in an airtight container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories123 | |
| % Daily Value * | |
| Sodium 9mg |
0% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 0g |
0% |
| Total Sugars 12g |
|
| Protein 0g |
0% |
| Vitamin C 5mg |
5% |
| Calcium 12mg |
1% |
| Iron 0mg |
1% |
| Potassium 44mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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