Recipe Details
Ingredients
-
3tablespoonsfish sauce
-
2tablespoonsrice wine
-
1tablespoonsesame oil
-
¼cupwhite sugar
-
1tablespoonminced garlic, or to taste
-
2tablespoonsminced fresh ginger root
-
2tablespoonshoney
Cooking Directions
-
Whisk together fish sauce, rice wine, sesame oil, sugar, garlic, ginger, and honey in a small bowl.
To Use:
Place your chicken, pork, or beef in a large glass bowl. Pour marinade over top and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 6 hours or overnight. Cook chicken, pork, or beef as directed in your recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories65 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 411mg |
18% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
0% |
| Total Sugars 11g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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