Recipe Details
Ingredients
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1poundbreakfast sausage
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2cupsfrozen hash brown potatoes, thawed
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6largeeggs
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½cupmilk
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salt and ground black pepper, to taste
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1(8 ounce) packagerefrigerated crescent rolls
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2cups pepper Jack cheese, shredded
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
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Beat eggs, milk, salt, and pepper together in a bowl.
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Arrange crescent rolls on the bottom of a 9×13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
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Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.
Tpis
You can use spicy sausage and change up the cheese, or replace the sausage with leftover holiday ham. Change it up based on your preference.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories318 | |
| % Daily Value * | |
| Total Fat 24g |
30% |
| Saturated Fat 9g |
47% |
| Cholesterol 139mg |
46% |
| Sodium 665mg |
29% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 15g |
30% |
| Vitamin C 3mg |
3% |
| Calcium 153mg |
12% |
| Iron 2mg |
8% |
| Potassium 261mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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