Recipe Details
Ingredients
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3cupsall-purpose flour, divided
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1cupwarm water
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3tablespoonswhite sugar
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1(.25 ounce) packagerapid rise yeast
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3tablespoonsnon-fat dry milk
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3tablespoonsolive oil
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1 ½teaspoonssalt
Cooking Directions
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Grease an 8×4-inch loaf pan; set aside.
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Combine 1 cup flour, warm water, sugar, and yeast in a large resealable freezer bag. Squeeze most of the air out of the bag, then seal. Squish the bag with your hands until dough is well blended. Let rest at room temperature until bubbles appear, about 10 minutes.
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Stir together 1 cup flour, dry milk, oil, and salt in a bowl until combined. Pour into the resealable bag and squeeze out most of the air. Seal, then squish until well blended. Add remaining 1 cup flour to the bag; continue mixing in the same manner until well blended.
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Remove dough from the bag onto a floured surface. Knead for 5 to 8 minutes. Form into a small loaf and place into the prepared loaf pan. Cover with a towel and allow to rise until your finger leaves an impression when you gently poke the top of the loaf, about 30 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until golden brown, about 35 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories197 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 1g |
3% |
Cholesterol 0mg |
0% |
Sodium 362mg |
16% |
Total Carbohydrate 34g |
12% |
Dietary Fiber 1g |
4% |
Total Sugars 5g |
|
Protein 5g |
10% |
Vitamin C 0mg |
0% |
Calcium 34mg |
3% |
Iron 2mg |
11% |
Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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