Recipe Details
Ingredients
-
1(5 ounce) canchunk light tuna in water, drained and flaked
-
2tablespoonsmayonnaise
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1tablespoonprepared yellow mustard
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1 ½teaspoonscreamy prepared horseradish
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1teaspoonlemon juice
-
1teaspoongarlic powder
-
1pinchsalt
Cooking Directions
-
Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.
Cook’s Note:
I eyeball it, and these are just estimates of measurements. Give it a try and add more of whatever you may like. Great with tiny diced pickles (not as sweet as relish and more of a texture to bite into).
Great with tiny diced pickles, which are not as sweet as relish and provide more of a texture to bite into.
Add more horseradish if you like it spicier.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories46 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
3% |
| Cholesterol 6mg |
2% |
| Sodium 72mg |
3% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 47mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
