Recipe Details

Servings:
12
Yield:
2 dozen

Ingredients

  • 35unsalted soda crackers

  • 1cupbutter

  • 1cuppacked brown sugar

  • 2cupssemisweet chocolate chips

  • 1cupchopped pecans (Optional)

Cooking Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.

  2. Place crackers on foil in 5 x 7 inch rows.

  3. Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.

  4. Pour over crackers. Bake 17 – 20 minutes (should bubble but not burn).

  5. Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.

  6. Refrigerate 1 hour. Break into pieces. Can be frozen.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories440
% Daily Value *
Total Fat
31g
40%
Saturated Fat
16g
78%
Cholesterol
41mg
14%
Sodium
184mg
8%
Total Carbohydrate
43g
16%
Dietary Fiber
3g
10%
Total Sugars
33g
Protein
3g
6%
Vitamin C
0mg
0%
Calcium
46mg
4%
Iron
2mg
9%
Potassium
180mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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