Recipe Details
Ingredients
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35unsalted soda crackers
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1cupbutter
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1cuppacked brown sugar
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2cupssemisweet chocolate chips
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1cupchopped pecans (Optional)
Cooking Directions
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Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
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Place crackers on foil in 5 x 7 inch rows.
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Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
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Pour over crackers. Bake 17 – 20 minutes (should bubble but not burn).
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Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
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Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories440 | |
% Daily Value * | |
Total Fat 31g |
40% |
Saturated Fat 16g |
78% |
Cholesterol 41mg |
14% |
Sodium 184mg |
8% |
Total Carbohydrate 43g |
16% |
Dietary Fiber 3g |
10% |
Total Sugars 33g |
|
Protein 3g |
6% |
Vitamin C 0mg |
0% |
Calcium 46mg |
4% |
Iron 2mg |
9% |
Potassium 180mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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