Recipe Details
Ingredients
-
½cuppeanut butter
-
⅓cupmargarine, softened
-
⅔cupwhite sugar
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½cuppacked brown sugar
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2largeegg
-
½teaspoonvanilla extract
-
1cupall-purpose flour
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1teaspoonbaking powder
-
¼teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C ). Grease a 9×9-inch baking pan.
-
Cream together peanut butter and margarine in a medium bowl. Gradually blend in white sugar, brown sugar, eggs, and vanilla; mix until fluffy.
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Combine flour, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture until well blended.
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Bake in the preheated oven until the top springs back when touched, 30 to 35 minutes. Cool and cut into 16 squares.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories177 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 2g |
9% |
| Cholesterol 23mg |
8% |
| Sodium 159mg |
7% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
3% |
| Total Sugars 16g |
|
| Protein 4g |
7% |
| Calcium 32mg |
2% |
| Iron 1mg |
4% |
| Potassium 81mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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