Recipe Details
Ingredients
-
2cupsfrozen blueberries
-
¼cupwhite sugar
-
2teaspoonsalmond extract
-
1teaspoonlemon juice (Optional)
-
1teaspoonvanilla extract
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½cupall-purpose flour
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⅛cupbrown sugar
-
⅛cupwhite sugar
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½teaspoonground cinnamon
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¼teaspoonground nutmeg
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⅛teaspoonsalt
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½stickcold butter, cubed
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
-
Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse meal. Sprinkle evenly over blueberry mixture.
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Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories616 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 15g |
74% |
| Cholesterol 61mg |
20% |
| Sodium 315mg |
14% |
| Total Carbohydrate 95g |
35% |
| Dietary Fiber 5g |
19% |
| Total Sugars 65g |
|
| Protein 4g |
8% |
| Vitamin C 5mg |
6% |
| Calcium 43mg |
3% |
| Iron 2mg |
11% |
| Potassium 153mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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