Recipe Details
Ingredients
-
½cupunsalted butter, softened
-
½cupbrown sugar
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5tablespoonswhite sugar
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1egg
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1teaspoonvanilla extract
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1cupall-purpose flour
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1teaspoonground cinnamon
-
¼teaspoonbaking soda
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¼teaspoonbaking powder
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¼teaspoonsalt
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¾cupold-fashioned rolled oats
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½cupdried blueberries
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
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Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
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Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
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Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories104 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
13% |
| Cholesterol 18mg |
6% |
| Sodium 59mg |
3% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 8g |
|
| Protein 1g |
3% |
| Calcium 13mg |
1% |
| Iron 1mg |
3% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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