Recipe Details
Ingredients
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1poundBrussels sprouts, trimmed and cut in half
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2largesweet potatoes, cut into wedges
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1mediumsweet onion, cut into wedges
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2tablespoonsolive oil, divided
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1 ¼teaspoonskosher salt, divided
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¾teaspoonground black pepper, divided
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4(5 ounce)bone-in, skin-on chicken pieces
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2tablespoonsgrainy mustard
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4teaspoonschampagne vinegar
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1tablespoonmaple syrup
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½teaspoonkosher salt
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¼teaspooncayenne pepper
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
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Prepare chicken and veggies: Toss Brussels sprouts, sweet potatoes, and onion on the prepared pan with 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoon pepper; spread into a single layer.
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Sprinkle chicken with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper and nestle it, skin-side up, in between the veggies on the baking sheet. Brush remaining oil on skin.
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Roast in preheated oven 45 minutes or until chicken is cooked through, golden and crisp. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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While the sheet pan dinner is cooking, prepare vinaigrette. Whisk mustard, vinegar, maple syrup, salt, and cayenne together in a small bowl until well combined.
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Drizzle sauce over veggies and chicken.
Cook’s Notes:
You can use any vegetable combination you like.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories536 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 4g |
20% |
Cholesterol 87mg |
29% |
Sodium 1196mg |
52% |
Total Carbohydrate 64g |
23% |
Dietary Fiber 13g |
45% |
Total Sugars 17g |
|
Protein 32g |
64% |
Vitamin C 104mg |
116% |
Calcium 148mg |
11% |
Iron 5mg |
26% |
Potassium 1493mg |
32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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