Recipe Details
Ingredients
-
1(3 pound) packagefrozen white bread dough
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1 ½poundsground beef
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1medium headcabbage, shredded
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1poundshredded mozzarella cheese
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salt and pepper to taste
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vegetable oil
Cooking Directions
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Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
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Preheat oven to 350 degrees F (175 degrees C).
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Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
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Place in a 9×13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories750 | |
| % Daily Value * | |
| Total Fat 28g |
35% |
| Saturated Fat 10g |
50% |
| Cholesterol 79mg |
26% |
| Sodium 1222mg |
53% |
| Total Carbohydrate 80g |
29% |
| Dietary Fiber 9g |
31% |
| Total Sugars 10g |
|
| Protein 41g |
|
| Vitamin C 37mg |
185% |
| Calcium 441mg |
34% |
| Iron 7mg |
41% |
| Potassium 371mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
