Recipe Details
Ingredients
-
4ouncessmall uncooked seashell pasta
-
3tablespoonsbutter
-
2 ½tablespoonsextra virgin olive oil
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1(8 ounce) canartichoke hearts, drained and quartered
-
2clovesgarlic
-
1sprigfresh basil, chopped
Cooking Directions
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Bring a pot of salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
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While the pasta is cooking, heat butter and oil in a skillet over medium heat until butter melts. Add artichoke hearts, garlic, and basil; cook and stir until heated through, about 5 minutes.
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Drain pasta. Add to the skillet and toss with artichoke mixture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories591 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 14g |
68% |
| Cholesterol 46mg |
15% |
| Sodium 805mg |
35% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 7g |
24% |
| Total Sugars 1g |
|
| Protein 13g |
25% |
| Vitamin C 16mg |
18% |
| Calcium 25mg |
2% |
| Iron 2mg |
11% |
| Potassium 86mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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