Recipe Details
Ingredients
-
3poundslean ground beef
-
½cupminced fresh chives
-
4ouncesblue cheese, crumbled
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1 ½teaspoonssalt
-
1teaspoonWorcestershire sauce
-
1teaspooncoarsely ground black pepper
-
1teaspoondry mustard
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¼teaspoonhot pepper sauce
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12hamburger buns, split
Cooking Directions
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Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
-
Remove beef mixture from the refrigerator; form into 12 patties.
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Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns.
Allrecipes Magazine
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories348 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 8g |
40% |
| Cholesterol 81mg |
27% |
| Sodium 765mg |
33% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 27g |
54% |
| Vitamin C 1mg |
1% |
| Calcium 103mg |
8% |
| Iron 3mg |
17% |
| Potassium 292mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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