Recipe Details
Ingredients
-
2tablespoonsolive oil
-
1mediumonion, chopped
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1(13 ounce) packagesmoked sausage, cut into bite-size pieces
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1headbok choy, chopped
Cooking Directions
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Heat oil in a large skillet over medium-high heat. Add onion; sauté until translucent, about 5 minutes. Add sausage; cook and stir until browned, 2 to 3 minutes. Add bok choy and cook until wilted, about 1 minute.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories444 | |
% Daily Value * | |
Total Fat 36g |
47% |
Saturated Fat 11g |
57% |
Cholesterol 63mg |
21% |
Sodium 1459mg |
63% |
Total Carbohydrate 7g |
3% |
Dietary Fiber 2g |
6% |
Protein 23g |
|
Vitamin C 55mg |
275% |
Calcium 153mg |
12% |
Iron 2mg |
12% |
Potassium 636mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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