Recipe Details
Ingredients
-
2cupsshredded zucchini
-
1cupshredded carrot
-
¼cuplow-fat creamy salad dressing (such as Miracle Whip Light)
-
1teaspoonwhite sugar
-
salt and ground black pepper to taste
Cooking Directions
-
Place zucchini in a colander and let drain thoroughly, about 30 minutes.
-
Transfer drained zucchini to a large bowl and toss with carrot. Stir in creamy salad dressing and sugar. Cover and chill until flavors have blended, about 1 hour. Stir again and season with salt and black pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories31 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
1% |
| Cholesterol 2mg |
1% |
| Sodium 78mg |
3% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 1g |
1% |
| Vitamin C 6mg |
7% |
| Calcium 10mg |
1% |
| Iron 0mg |
1% |
| Potassium 127mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
