Recipe Details
Ingredients
-
1 ¼cupswhite sugar
-
1stickbutter
-
1teaspoonvanilla extract
-
3eggs
-
1 ⅔cupsall-purpose flour
-
2teaspoonsbaking powder
-
⅛teaspoonsalt
-
1 ½cupsdiced rhubarb
-
1apple, thinly sliced
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⅓cupsliced almonds, or to taste
-
1pinchwhite sugar, or to taste
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round pan.
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Beat 1 1/4 cups sugar and butter together using an electric mixer until well blended, light, and fluffy. Add eggs, one at a time, followed by vanilla extract, mixing well after each addition.
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Turn mixer to low speed and slowly add in flour, baking powder, and salt, mixing just until combined. Fold in rhubarb.
-
Pour batter into the prepared baking pan. Smooth the top and place apple slices in a circular pattern on batter. Sprinkle almonds and additional sugar on top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 45 minutes. Let cool, and serve warm or cold.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories384 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 8g |
41% |
| Cholesterol 100mg |
33% |
| Sodium 268mg |
12% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 2g |
7% |
| Total Sugars 34g |
|
| Protein 6g |
12% |
| Vitamin C 3mg |
3% |
| Calcium 117mg |
9% |
| Iron 2mg |
10% |
| Potassium 166mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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