Recipe Details

Servings:
24
Yield:
4 dozen

Ingredients

  • ½cupbutter

  • ½cupmilk

  • 2cupswhite sugar

  • ½cuppeanut butter

  • 3cupsquick cooking oats

  • 5tablespoonscocoa powder

  • ½cupchopped walnuts (Optional)

  • ½cupraisins (Optional)

  • ½cupflaked coconut (Optional)

Cooking Directions

  1. Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.

  2. Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.

  3. Drop on waxed paper and allow to cool before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories207
% Daily Value *
Total Fat
10g
12%
Saturated Fat
4g
19%
Cholesterol
11mg
4%
Sodium
60mg
3%
Total Carbohydrate
29g
11%
Dietary Fiber
2g
8%
Total Sugars
20g
Protein
4g
7%
Vitamin C
0mg
0%
Calcium
20mg
2%
Iron
1mg
5%
Potassium
151mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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