Recipe Details
Ingredients
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cooking spray
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1(8 ounce) packagespaghetti, broken into 2-inch pieces
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2cupsshredded mozzarella cheese, divided
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¼cupmilk
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1largeegg, beaten
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¼teaspoonsalt
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¼teaspoongarlic salt
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1(16 ounce) jarspaghetti sauce
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1teaspoondried oregano
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¼teaspoondried basil
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4ouncespepperoni sausage, sliced
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish with cooking spray.
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
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Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl. Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish.
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Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).
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Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.
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Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories298 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 6g |
28% |
| Cholesterol 35mg |
12% |
| Sodium 758mg |
33% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 2g |
9% |
| Protein 15g |
30% |
| Vitamin C 1mg |
1% |
| Calcium 255mg |
20% |
| Iron 2mg |
9% |
| Potassium 318mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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