Recipe Details
Ingredients
-
1poundbacon
-
1(16 ounce) packagelittle smokie sausages
-
1cupbrown sugar, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
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Bake in the preheated oven until bacon is crisp and the brown sugar is melted, about 20 minutes.
sloninja
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories356 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 9g |
46% |
| Cholesterol 49mg |
16% |
| Sodium 696mg |
30% |
| Total Carbohydrate 19g |
7% |
| Total Sugars 18g |
|
| Protein 9g |
18% |
| Calcium 21mg |
2% |
| Iron 1mg |
4% |
| Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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