Recipe Details
Ingredients
-
1sliceFrench bread
-
2teaspoonsbalsamic vinegar
-
¼avocado, sliced
-
1dashpaprika, or to taste
-
salt and freshly cracked black pepper to taste
Cooking Directions
-
Toast the French bread lightly, about 1 minute. Sprinkle vinegar on the toasted bread.
-
Layer avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories169 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
6% |
| Sodium 578mg |
25% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 4g |
15% |
| Total Sugars 3g |
|
| Protein 4g |
9% |
| Vitamin C 5mg |
6% |
| Calcium 22mg |
2% |
| Iron 1mg |
8% |
| Potassium 290mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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