Recipe Details
Ingredients
-
1cupmilk
-
1teaspoonvinegar
-
2cupsall-purpose flour
-
½teaspoonsalt
-
½teaspoonbaking soda
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
-
In a medium bowl, stir together the flour, salt, and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
-
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories129 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
2% |
| Cholesterol 2mg |
1% |
| Sodium 237mg |
10% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 41mg |
3% |
| Iron 2mg |
8% |
| Potassium 79mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
