Recipe Details
Ingredients
-
2cupsall-purpose flour
-
⅓cupsugar
-
1teaspoonbaking powder
-
½teaspoonsalt
-
¼teaspoonbaking soda
-
8tablespoonsunsalted butter, frozen
-
½cupraisins (or dried currants)
-
½cupsour cream
-
1largeegg
-
1teaspoonwhite sugar
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C); adjust the oven rack to the lower-middle position. Line a baking tray with parchment paper.
-
Mix flour, 1/3 cup sugar, baking powder, salt, and baking soda in a medium bowl. Grate butter into flour mixture on the large holes of a box grater. Use your fingers to work in butter until mixture resembles coarse crumbs, then toss in raisins.
-
Whisk sour cream and egg together in a small bowl until combined.
-
Stir sour cream mixture into flour mixture using a fork until large dough clumps form. Use your hands to shape dough into a ball. (Dough may seem dry at first but will come together as you work it.)
-
Place dough on a lightly floured surface and pat into a 7- to 8-inch circle, about 3/4-inch thick. Sprinkle with remaining 1 teaspoon of sugar. Use a sharp knife to cut into 8 equal triangles; place on the prepared baking tray, about 1-inch apart.
-
Bake scones in the preheated oven until golden, about 15 to 17 minutes. Cool for 5 minutes; serve warm or at room temperature.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories319 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 9g |
47% |
Cholesterol 60mg |
20% |
Sodium 249mg |
11% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 1g |
4% |
Total Sugars 15g |
|
Protein 5g |
10% |
Vitamin C 0mg |
0% |
Calcium 58mg |
4% |
Iron 2mg |
10% |
Potassium 143mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved