Recipe Details
Ingredients
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4poundscorned beef brisket, or more to taste
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2quartswater, or as needed to cover
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1medium headcabbage, cored and cut into 6 wedges
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12smallred potatoes, halved
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1poundsmall white onions, peeled
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6largecarrots, peeled and cut in chunks
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1tablespoonunsalted butter
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2tablespoonsall-purpose flour
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1tablespoonred wine vinegar
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½cupreduced-fat sour cream
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2tablespoonscoarse Dijon mustard
Cooking Directions
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Make the corned beef and vegetables: Place corned beef into a 6-quart Dutch oven, and pour in enough water to cover by 2 inches. Bring to a boil, skimming the liquid occasionally to remove fat from the top. Reduce the heat to medium-low, cover, and simmer for 2 hours.
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Arrange cabbage, potatoes, onions, and carrots around beef; return to a boil. Reduce the heat to medium-low, cover, and simmer until vegetables are tender and beef can easily be pulled apart with a fork, about 40 minutes. Transfer beef to a serving platter. Remove vegetables with a slotted spoon and arrange around beef. Reserve 1 1/2 cups cooking liquid for the sauce.
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Make the sauce: Melt butter in a small saucepan over medium heat. Whisk flour into melted butter until dissolved and bubbling, about 1 minute. Add reserved cooking liquid and vinegar; cook, stirring frequently, until sauce is slightly thickened, about 4 minutes. Remove from the heat and whisk in sour cream and mustard.
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Serve sauce alongside corned beef and vegetables.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories545 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 9g |
43% |
| Cholesterol 107mg |
36% |
| Sodium 1301mg |
57% |
| Total Carbohydrate 61g |
22% |
| Dietary Fiber 10g |
35% |
| Total Sugars 11g |
|
| Protein 26g |
52% |
| Vitamin C 71mg |
79% |
| Calcium 128mg |
10% |
| Iron 5mg |
26% |
| Potassium 1777mg |
38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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