Recipe Details
Ingredients
-
1tablespoonbutter
-
4cupssliced fresh peaches
-
2tablespoonsbrown sugar
-
1teaspoonvanilla extract
-
1(1.5 fluid ounce) jiggerwhiskey
Cooking Directions
-
Melt butter in a skillet over medium heat. Add peaches, and cook for about 10 minutes, occasionally stirring. Mix in brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and sauce has darkened. Serve as a side dish or over ice cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories113 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
9% |
| Cholesterol 8mg |
3% |
| Sodium 28mg |
1% |
| Total Carbohydrate 15g |
5% |
| Total Sugars 15g |
|
| Protein 0g |
0% |
| Vitamin C 55mg |
61% |
| Calcium 22mg |
2% |
| Iron 0mg |
1% |
| Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
