Recipe Details
Ingredients
-
1poundfresh asparagus, trimmed and cut into 2 inch pieces
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2tablespoonsbutter
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1clovegarlic, minced
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1pintlight cream
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1poundlinguine pasta
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1lemon, juiced
Cooking Directions
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Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
-
In a large saucepan melt butter over medium heat. Sauté garlic and asparagus for 3 to 4 minutes. Stir in cream and simmer for 10 minutes.
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Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
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Stir lemon juice into asparagus mixture; pour mixture over pasta.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories247 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
12% |
| Cholesterol 10mg |
3% |
| Sodium 31mg |
1% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 4g |
15% |
| Total Sugars 1g |
|
| Protein 8g |
17% |
| Vitamin C 15mg |
16% |
| Calcium 35mg |
3% |
| Iron 3mg |
14% |
| Potassium 185mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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